by Audry Fryer, author of Until Next Sunday
Researching the Campania Region of Southern Italy had to be one of the best parts of writing my latest novel, Until Next Sunday. If only I could have conducted my research in person!
In Until Next Sunday, the main character, Rosina, makes the brave choice to leave her hometown of Torchiara, Italy, in late December 1919. She has a specific reason for her departure (which you’ll discover in the story). Still, leaving everyone and everything she knew for a new life in America is heart-wrenching.
While someday I hope to visit the setting in Italy at the beginning of my novel, the family with whom I collaborated to write the true story based on their grandparents’ love letters was able to take a trip to this region several years ago. While there, they visited the home where Rosina lived before leaving for America, and they had a visit with the family of Filomena, Rosina’s cousin and closest childhood friend.

Campania has a variety of cities, picturesque coastlines, and historical places to visit. Naples is the bustling capital city. The Amalfi Coast hosts dramatic coastlines with mountains that rise steeply from the Mediterranean Sea. And, the ancient city of Pompeii is located in Campania.
One of the tastiest regions in Italy, Campania offers a variety of well-known Italian dishes and drinks. It’s the birthplace of pizza, especially pizza Margherita. Campania is also known for spaghetti, mozzarella, limoncello, and cannelloni. And it excels in providing some of the best espresso and cappuccino in the country.

Although born in Battipaglia in the Campania Region of Salerno, Rosina spent most of her youth in Torchiara. Her childhood home sat along one of the cobbled stone streets in this hilltop village. Before leaving for America, Rosina worked in the olive groves on the mountainside.
According to Linda, one of Rosina’s granddaughters, “When I would comment on my Grandmother’s soft hands and beautiful skin, her reply was, ‘I worked in the olive groves of Torchiara, where some of the finest Virgin Olive Oil comes. And the oil from picking olives was the best lotion for keeping my skin so soft. So throw away your expensive creams and use a little olive oil each day! So what if you smell like a salad? It’s worth it!”
These three pictures were taken by the sisters that visited their grandparents’ home over ten years ago.




Naples has a diverse and complicated history with some triumphs and many setbacks. In my book, Until Next Sunday, Rosina disembarked from the port in Naples for America in 1919.
Although Southern Italy and Naples are considered much poorer regions than Rome and northern Italy, this region still offers many tourism opportunities. You can visit ancient sites and various castles, stroll through art museums, and indulge in a pizza or a shot of espresso.

One of the region’s well-known dishes is homemade gnocchi. Rosina would prepare homemade gnocchi for her family at their Sunday dinners. You can find Rosina’s recipe for gnocchi in the opening pages of Until Next Sunday and within the free book club kit download from my website.
Final Thoughts
I hope you enjoyed this mini-tour of Italy. This region was fascinating to research. I love how a book can take you on a mental vacation to faraway places like the mountain village of Torchiara or the bustling city of Naples. Someday, I hope that I get to go there in real life! How about you? Is Italy on your travel “wish list”?
About the Book

About the Author

Audry Fryer is an author and professional freelance writer from Pennsylvania. Formerly a teacher, Audry wrote her first novel while her toddler son and twin babies napped. As her children have grown into teenagers, she has expanded her writing career. Audry lives with her family and two pugs in a quiet corner of Southeastern PA. To learn more about Audry, please visit her website at www.audryfryer.com